Growing Food in the Face of a Hotter, Drier Land

Climatic uncertainty has become “the new normal,” and many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such “global weirding.” The following is an excerpt from Growing Food in a Hotter, Drier Land by Gary Paul Nabhan. It has … Continue reading Growing Food in the Face of a Hotter, Drier Land