Honoring the Cider Making Process

Cider making seems like a lot of work (and it is) but it makes itself more than you may know. With the addition of yeast, the apple juice ferments into cider after a few days. Andy Brennan, cider-enthusiast, advises to trust this process and not to interfere. Leaving nature to do its work yields a … Continue reading Honoring the Cider Making Process