Making Your Own Okra Cosmetics

woman and child wearing an okra facemask

Okra, slime is gold! This pod-producing vegetable is a nutritional powerhouse and has been used throughout history for medicinal, culinary and cosmetics purposes. Discover the benefits of okra when eaten or use the slime from okra for glowing skin, thick shiny hair and strong nails, among others.

The following is an excerpt from The Whole Okra by Chris Smith. It has been adapted for the web.


Prefer audio?

Listen to the excerpt below from the audiobook of The Whole Okra.


Yang Guifei of China and Cleopatra of Egypt are both noted in history for their outstanding beauty, and that beauty has been attributed to their consumption of okra. While this claim is unsubstantiated internet knowledge, it’s interesting that okra slime could be the next aloe vera for skin and hair care. You can buy okra skin care products online, and the cosmetics company Lush once carried an okra-extract hair product. Shalini Vadhera, author of Passport to Beauty, writes of a Zimbabwean tradition of using boiled and mashed okra pods as a hydrating face mask.

I wanted to test out the Zimbabwean-inspired okra pod rehydrating face mask and invited Belle and Emily to attend a special spa session. I laid towels on the floor, turned the lights down low, and lit a candle infused with lavender. I promised foot massages if they’d both accept my experimental face mask. I kept the process for making the face mask very simple: about 1 pound (0.5 kg) of okra pods and some water!

Chris Smith using okra conditioner

Here I am, using okra mucilage as a natural hydrating hair conditioner. Photograph courtesy of Belle Crawford

Embracing the S-Word

Step 1. I selected pods that were not yet woody, figuring I was aiming for a smooth face mask and not an exfoliating one. (The older, woodier pods could work really well for making a body scrub.)

Step 2. I placed the pods in a saucepan, covered them with water, and boiled them for 5 minutes to soften them up and make sure there was no residual spininess. Spa Treatment 101: Don’t rub irritating trichomes into your loved one’s face.

Step 3. I poured the pods and the water into a blender and puréed them until the consistency seemed smooth and silky. The mixture bubbled green and gloopy and I felt like a witch over a cauldron.

Step 4. I let the mixture cool to warm before applying. Having never been to spa school, I smeared the mask onto their faces with a silicon spatula while my subjects/patients/victims (you decide) lay with their eyes closed, eyelids covered with fresh slices of okra.

Emily said it was nasty and didn’t wait the suggested 5 minutes before washing it off, but Belle lay still for a good 10 minutes. She made only one complaint—when I accidentally pushed some slime up her nostril. (Note: Halloween applications: fake snot.) Afterward she said her skin felt awesome and asked me to put the rest of the okra slime in the fridge so she could use it again another day.

Another popular cosmetic application is using okra slime as a hair product. Samantha Pollack’s YouTube channel includes a video titled Homemade Okra Conditioner for Natural Hair. Pollack commented that her uncle in Suriname washes his dreadlocks with okra leaves. Now, I haven’t used shampoo or conditioner on my hair in years, but I recently started swimming regularly and noticed how chlorine dries out my hair, so I decided to make myself the test subject for okra hair gel.

I followed the same steps as for making the face mask, but instead of blending the pods I strained out the slime using cheesecloth to isolate just the mucilage. I massaged the gel into my hair and left it there for 15 minutes before rinsing. I’d say it worked well. Belle, who is a much better judge of hair than I am, said my hair felt and looked soft!


Recommended Reads

How to Grow Okra Microgreens

Wild Edibles: 5 Tips for Beginner Foragers

Read The Book

The Whole Okra

A Seed to Stem Celebration

$22.72

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner

Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists.   These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…

Read More
pruning

A Guide to Pruning Protected Crops

Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for some helpful tips on pruning greenhouse and hoophouse plants! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. Unless otherwise noted, all photographs copyright © 2017…

Read More
stocks and broths

The Fundamentals of Stocks and Broths

Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls.  Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…

Read More
keeping seeds organized

Keeping Seeds Organized: Saving & Storing

Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!

Read More
seasonal desserts

Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust

Nothing says “fall” quite like a homemade cake or pie! Add a little twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more. Not only are these treats delicious, but they’re healthy as well. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb.…

Read More