Brewing California Sagebrush Beer: The Foraging Brewer

Hyperlocal brewing, making concoctions only out of the ingredients available in your immediate environment, is a fun way to become more familiar with your surroundings and the possibilities within them. According to wildcrafting author Pascal Baudar, “the number of possible ingredients you can use is mind boggling.”  And the end results can be so rewarding! The … Continue reading Brewing California Sagebrush Beer: The Foraging Brewer