Recipe: Fall Harvest Garden Fries
Got a lot of root veggies in your fall harvest? Garden fries are an easy and delicious way to use them up! Enjoy them sans sauce, with ketchup, or if you’re looking to impress dinner guests pair them with a garlicky leek dipping sauce. Bon appetit!
The following recipe is from Cooking Close to Home by Diane Imrie and Richard Jarmusz. It has been adapted for the web.
Garden Fries with Garlicky Leek Dipping Sauce
Harvest Hint
Root vegetables are a staple in the Northeastern winter, and a large component of any winter farm share. This recipe is very useful when you have a variety of root vegetables, and are looking for something a little different to do with them that the kids will enjoy. This recipe can be served as an appetizer or as part of a main meal. The dipping sauce also makes an excellent topping for fresh baked potatoes.
Serves four
Ingredients
Fries
1 pound of fall vegetables
(may include carrots, parsnips, turnip, potatoes, rutabaga), washed, peeled, and cut 1⁄4-inch by 1⁄4-inch, 3 inches long
1 tablespoon olive oil
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1⁄2 teaspoon Worcestershire sauce
Dipping sauce
1 leek, sliced in half lengthwise and cut into 1-inch pieces
1 tablespoon olive oil
2 garlic cloves, baked
1 teaspoon dried parsley
1 cup low fat sour cream
Procedure
- Preheat oven to 450°F
- In a large bowl combine the sliced fall vegetables, olive oil, red pepper, garlic powder and Worcestershire and toss to coat well.
- Lay the vegetables out on a baking sheet, in a single layer.
- Bake for 30 minutes, turning once.
- Soak the chopped leek in water for 10 minutes. Drain and rinse.
- In a small sauté pan heat the olive oil over medium. Add the leek and cook until softened and slightly browned, approximately 5 minutes. Let the leeks cool completely before proceeding to the next step.
- Combine the leek, olive oil, garlic, parsley and sour cream in a food processor, and mix until smoothly blended. Place in a bowl and refrigerate. The leek dipping sauce can be prepared several hours ahead.
- Serve the fries hot with dipping sauce on the side.
Recommended Reads
You may like...
-
$24.95 -
$40.00
Recent Articles
Seeds are the foundation of agriculture. As John Navazio describes in this excerpt, America was once home to hundreds of small-scale agricultural seed producers, each of which developed seeds adapted to grow best in the surrounding region. Today, following the trend of most businesses, just a few large companies provide seed for farmers everywhere. With…
Read More
Turn any night into pizza night! This sourdough pizza holds the secret to a stress-free weeknight dinner. Make the crust ahead of time and let it rise in the fridge. By dinnertime all you’ll need to do is shape the dough, add your toppings, and bake! This excerpt is from The Occidental Arts and Ecology…
Read More
A sweet cornbread made with blue cornmeal draws on traditional Mexico and US Southwest flavors. The blue cornmeal gives its haunting flavor and lavender hue.
Read More
Looking for a veggie to grow and harvest through winter? Try leeks! With some careful planning, a bit of elbow grease, and some insight from Eliot Coleman, you’ll enjoy leeks from your garden all year long. The following is an excerpt fromThe Winter Harvest Handbook by Eliot Coleman. It has been adapted for the…
Read More
The importance of a good stock has been overshadowed by convenience. Now you have a better chance of finding quality ready-made stocks from a trusted source.
Read More