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Eating Your Garden: The Broad Range of Edimentals

Raw Fermentation: How to Make Apple Scraps Vinegar

Optimize Your Soil with Cover Cropping

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How to Sprout Your Own Minigarden on a Windowsill

The Promising Persimmon: How to Make Persimmon Vinegar

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Eating Your Garden: The Broad Range of Edimentals

Raw Fermentation: How to Make Apple Scraps Vinegar

Optimize Your Soil with Cover Cropping

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

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Triple Apple Snack Cake: The Perfect Autumn Treat

This triple apple snack cake uses applesauce, cider, and apples for a one-two-three apple punch. Don’t take our word for it though, give it a go yourself!

How to Make Mulch With Fallen Leaves

The leaves are falling, which means it’s time start figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden!

Move Over Squirrels, It’s Acorn Harvesting Time!

These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!

Extend Your Growing Season with Crop Protection Structures

Enjoy fresh produce all year long by growing your own food! Achieving a twelve-month growing season is as simple as using the right crop protection structure.

Homemade Applesauce: A Life-Changing Fall Snack

Want an on-the-go snack without having to go to the grocery store? Whip up this homemade applesauce for a fresh fall snack whenever you get the craving!