NEW RELEASES
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Angels in the Cellar
$19.95 -
Seeding Hope
$29.95
BESTSELLERS AND CLASSICS
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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In Search of Mycotopia
$24.95 -
Milk Into Cheese
$75.00 -
When Technology Fails
$35.00
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Wildcrafted Fermentation
$29.95 -
Birds, Beasts and Bedlam
$25.00
RECOMMENDED READS: DIG INTO OUR ARTICLES
Drop the Beet: Growing No-Till Beets
Beets can be grown year-round and are a perfect, flavorful addition to meals. Get started on growing your own no-till beets with help from these tips!
Read MoreA Guide to Making Jams and Syrups With Wild Ingredients
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!
Read MoreFrom Foraging to Fermenting: How to Brew Fruit-Based & Flower Mead
Fermenting mead is an ancient practice. With step-by-step instructions, learn how to brew fruit-based and flower meads, from foraging to fermenting.
Read MoreThe Surprisingly Sweet Secret of Crab Apples
Small But Mighty! Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.
Read MoreGarlic Growing 101: From Seed to Harvest
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
Read MorePreserving Veggies: Tips for Freezing Vegetables
Try your hand at preserving veggies by freezing them! Freezing vegetables is a quick, simple way to preserve them for winter meals.
Read MoreDrop the Beet: Growing No-Till Beets
Beets can be grown year-round and are a perfect, flavorful addition to meals. Get started on growing your own no-till beets with help from these tips!
Read MoreA Guide to Making Jams and Syrups With Wild Ingredients
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!
Read MoreFrom Foraging to Fermenting: How to Brew Fruit-Based & Flower Mead
Fermenting mead is an ancient practice. With step-by-step instructions, learn how to brew fruit-based and flower meads, from foraging to fermenting.
Read More