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The Self-Fed Farm and Garden
$29.95
One-Cow Revolution
$24.95

BROWSE NEW RELEASES

How to Plan Your First Foray into Seed Saving

Homemade Kvass: Ancient Fermentation

From Seed to Sale: Sustainable Food From Local Greenhouses

Cooking With Nutrient-Dense Fats: How to Make Ghee

From Seed to Salad: Your Go-To Guide for Growing Greens Year-Round

Take a Tea Break to De-Stress This Winter!

How to Plan Your First Foray into Seed Saving

Homemade Kvass: Ancient Fermentation

From Seed to Sale: Sustainable Food From Local Greenhouses

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Year-Round Indoor Salad Gardening
$29.95
The Nourishing Asian Kitchen
$34.95

BROWSE BESTSELLERS AND CLASSICS

Get to Know the Storytellers of Wild Folk

From a unique collaboration comes seven richly illustrated fables of transformation and power, summoned from the ancient stones beneath our feet and transformed by word and image into portals between past and future.

Keeping Seeds Organized: Saving & Storing

Get ready for a bountiful harvest! Storing seeds is the key to having a successful growing season. Follow these tips to keep your seeds organized and ready to plant 🌿🪴 Get ready to plant like a pro this season!

Best Homemade Vegetarian Miso Soup with Dashi Broth

Warm up with a bowl of Japanese miso soup! Hearty, comforting flavor that will leave you craving more. Slow food for the soul: nourishing your body one spoonful at a time.

Growing Cold-Hardy Cranberries

These hardy little berries are great to grow if you live in a colder climate. A versatile evergreen ground cover that bring both ornamental beauty and productive harvests to acidic-soil gardens.

Wild Seeds as Spices: Lemon Dill Weed Seasoning

Ditch ordinary spices and unlock your local flavors with wild seeds! Dill Weed Seasoning is a simple, tasty blend of dried herbs and wild dill weed. It makes a delicious, flavorful, versatile spice mix to season many dishes.

Staying Warm with Rabbit Wool

Get ready to snuggle up with the softest wool in town! When it comes to rabbits, the Angora is the most commonly used breed for wool. It is exceptionally fine and renowned for its softness, warmth, and fluffiness!

Get to Know the Storytellers of Wild Folk

Keeping Seeds Organized: Saving & Storing

Best Homemade Vegetarian Miso Soup with Dashi Broth

Warm up with a bowl of Japanese miso soup! Hearty, comforting flavor that will leave you craving more. Slow food for the soul: nourishing your body one spoonful at a time.