NEW RELEASES

An Unreasonable Woman (Reissue)
$24.95
In Botanical Time
$40.00

BROWSE NEW RELEASES

Duo of Tapas: Cucumber, Fennel, Garlic Dip & Savory Pie of Wild Greens and Feta — food platter with dips and herbs.

Banner promoting natural cheesemaking with the title 'A Love Letter to Milk' beside a hand holding a mason jar of milk on the right in a dark background.

Banner reading 'TESTING SOIL' and 'Healthy Soil is Just A Test Away' over a close-up of soil texture with a dark overlay.

Banner image with two colorful plates of food and a yellow overlay reading 'COOKING AS A RADICAL ACT' and 'Food As Medicine'.

ENTER FOR YOUR CHANCE TO WIN!

Plant Spotlight: The Joyful Juneberry

Summer Rainbow Pickled Vegetable Plate: A Taste of Summer

How to Create Your Own Forest Garden

Black bowl filled with purple-red rice grains, nestled in a circular bed of dried straw on a wooden surface.

Foraging 101: Are All Grass Seeds Edible?

Ginger Carrots for a Healthy Gut

Bramble On: The Ins and Outs of Growing Raspberries

Foraging 101: Are All Grass Seeds Edible?

Plant Spotlight: The Joyful Juneberry

Up Your Gardening Game! The Ultimate Guide to Raised Garden Beds

FEATURED RELEASE

STAY CONNECTED

Thank You for being part of the Chelsea Green Community!

Book cover 'Wildcrafted Seeds and Grains' by Pascal Baudar beside a purple praise quote banner on a background of grains and herbs.

Quote praising Pascal Baudar as a leading foraging visionary and wild food teacher; calls the book essential for foragers, cooks, and food lovers.

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Nourishment
$27.95
Fermentation as Metaphor
$25.00
The Organic Farmer’s Business Handbook
$34.95
Hitching for Hope
$17.95

Gaia’s Garden
$29.95
Pawpaw
$27.95

BROWSE BESTSELLERS AND CLASSICS

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!

Ginger Carrots for a Healthy Gut

Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…

8 Ways to Take Your Mushroom Madness to a New Level

Mushrooms. What can’t they do? You can grow them on a log, a compost pile, or even your jeans. Throw…

Sip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe

Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.

A Recipe for Homemade Ginger Beer: The Old Fashioned Way

Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to…

Grow Mushrooms on Your Jeans. Seriously.

Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow these guidelines to get started.

A Recipe for Homemade Ginger Beer: The Old Fashioned Way

Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to…

The Whole Sunflower: Delicious Down to the Stem

Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!