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Botanical Bar Craft
$34.95
Grow a New Garden
$34.95

BROWSE NEW RELEASES

From Seed to Salad: Your Go-To Guide for Growing Greens Year-Round

Take a Tea Break to De-Stress This Winter!

Get to Know the Storytellers of Wild Folk

Keeping Seeds Organized: Saving & Storing

Best Homemade Vegetarian Miso Soup with Dashi Broth

Growing Cold-Hardy Cranberries

From Seed to Salad: Your Go-To Guide for Growing Greens Year-Round

Take a Tea Break to De-Stress This Winter!

Get to Know the Storytellers of Wild Folk

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Miraculous Abundance
$24.95
Herbal Formularies for Health Professionals, Volume 4
$49.95
Dirt to Soil
$19.95
The Resilient Gardener
$35.00

Doughnut Economics
$22.95
Mycorrhizal Planet
$40.00

BROWSE BESTSELLERS AND CLASSICS

Wild Seeds as Spices: Lemon Dill Weed Seasoning

Ditch ordinary spices and unlock your local flavors with wild seeds! Dill Weed Seasoning is a simple, tasty blend of dried herbs and wild dill weed. It makes a delicious, flavorful, versatile spice mix to season many dishes.

The Search for A Welsh Leek

The humble leek! Ever wondered how the humble leek evolved into a modern superfood? Discover its fascinating story now and learn something new today!

Winter Root Veggie Potpie: A Seasonal Recipe

Warm up this winter! Introducing our veggie-packed root vegetable pot pie. A good winter root vegetable pot pie is easier said than done. Ours is vegetarian friendly and packed with flavor. Nourishing and delicious!

Low-Risk Silvopasture: Chickens, Turkeys, Guinea Hens, Ducks and Geese

Ready to start your silvopasture journey? First things first: which animals are right for YOUR land?

Staying Warm with Rabbit Wool

Get ready to snuggle up with the softest wool in town! When it comes to rabbits, the Angora is the most commonly used breed for wool. It is exceptionally fine and renowned for its softness, warmth, and fluffiness!

Vinegar in Soup: The Soup-er Secret Ingredient

Soup Lovers Rejoice! Ditch the ordinary chicken noodle and tomato bisque. We’re shaking things up with game-changing soups and a secret ingredient… Vinegar! Ready to level up your soup game?