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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Recommended Reads: Dig into our Articles
Is Your Greenhouse Winter-Ready? Dealing with Snow on Your Greenhouse
Want to keep your protected crops heated and healthy all season? Get your greenhouse ready for winter with these snow removal tips! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. (Photographs courtesy of Andrew Mefferd unless otherwise noted.) Dealing with snow…
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Worth Puckering Up For: Simply Delicious Cranberry Muffins & Holiday Bread
Cranberries add a sweet, tart tang to treats. Feature them as the main ingredient or a happy sidekick in these cranberry bread recipes. Perfect for breakfast, brunch, lunch or snack time!
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Herbal Medicine: Knowledge Rooted in Connection
Using herbal medicine to heal the body is an ancient practice. It has since become a worldwide industry. Today, modern-day doctor’s visits and industrial medicine have displaced common knowledge of herbal medicine. Some still remember the ancient practice. In her book Following the Herbal Harvest, Ann Armbrecht interviews one such person, Phyllis Light, a fourth-generation…
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Elevate Your Holiday Dinner Side Dish Game
Tired of the same old side dishes taking up the table during your holiday feast? Excite your tastebuds with these unique and flavorful side dish recipes! The following recipes have been adapted for the web. Amazake Rye Bread From Koji Alchemy by Jeremy Umansky and Rich Shih (Note: This recipe calls for koji. If you don’t…
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Low Tunnel Tutorial: Winter Growing DIY
Want to grow year-round, but a greenhouse feels like a big investment? The low tunnel is here to help! Low tunnels are less expensive than greenhouses and allow you to adjust & respond to the climate outside the tunnel. When it comes to cost and flexibility, low tunnels are the all-around winners. The following is…
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10 Books to Gift the Homesteader in Your Life
These days, there are a record number of people growing their own food and other crops at home. Whether the homesteader in your life is new to the homesteading lifestyle or a seasoned pro, we’ve got your go-to gifts for anyone who grows everything themselves. In the first edition of The Organic Medicinal Herb Farmer,…
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The Search for A Welsh Leek
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander (otherwise known as the Indiana Jones of vegetables) unveiled the complex history behind leeks and many other veggies, along with how they made our way to our dinner plates. While on this mission, Adam started…
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How To Create A Homemade Wreath
From clipping the proper branches to tying the right knots, building a wreath takes patience and precision. Create this holiday craft with your family to decorate your home, or spread the joy to others by gifting or selling your homemade wreath. The following is an excerpt from Carving Out a Living on the Land by…
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Turkey Egg Rolls With Vietnamese Dipping Sauce
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
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