Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our top 6 grill recipes next time you’re barbecuing and savor the flavor of summer!
|
|
|---|
Grill Greatness: The Best Meat Temperatures
Have plans to fire up the grill this summer? Want to impress everyone with your grilling skills? Take some advice from the gourmet butcher himself, Cole Ward, and make sure your meat is at the right temperature before you serve it to family and friends. Ward has the proper cooking temperatures for meat ranging from beef, lamb, and veal, to poultry, fish, and pork.
|
|
|---|
Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre
With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and Chèvre. Whether you’re a dedicated vegetarian or a meat-eater looking to expand your grilling horizons, you’ll find this dish makes for an easy and filling seasonal meal.
|
|
|---|
Foraging for Flavors to Fire Up Your Grill
If you love grilling, you probably know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables; but where do you find them? We’re here to offer some foraging tips for finding the best woods and barks to add flavor to anything you toss on the grill this summer (or any time of year). Consider pairing these tips with this time-tested and popular post for grilling the perfect grassfed steak.
|
|
|---|
Grilled Nopalitos with Herbs and Cotija
Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, mucilaginous flesh with flavor akin to green beans. In Mexico, “nopalitos” are often prepared grilled and served in tacos, boiled and marinated with garlic, herbs, and crumbly cheese, or scrambled with eggs.
|
|
|---|
How to Cook the Perfect, Tender, Grass Fed Steak
Treat your tastebuds to an ethical feast: grill up some grass fed! You’ll probably pay a little more for your t-bones, but you’ll be supporting small-scale farmers and those who use the most planet-friendly methods of raising livestock possible. In fact, if you support truly well-managed grass fed beef farmers, you don’t need to feel guilty at all. After all, haven’t you heard that cows can save the planet? It’s true…
|
|
|---|
Grilled Asparagus & Scallions
This Independence Day, keep your side dishes simple with a wonderfully fresh plate of grilled asparagus and scallions. Carl Legge, author of The Permaculture Kitchen, demonstrates in the below recipe how tasty doesn’t necessarily have to mean time consuming.
|
|
|---|
Recommended Reads
You may like...
-
Original price was: $40.00.$26.00Current price is: $26.00. -
Original price was: $44.95.$29.22Current price is: $29.22.
-
Original price was: $40.00.$26.00Current price is: $26.00.
Recent Articles
Tired of the same old side dishes taking up the table during your holiday feast? Excite your tastebuds with these unique and flavorful side dish recipes! The following recipes have been adapted for the web. Amazake Rye Bread From Koji Alchemy by Jeremy Umansky and Rich Shih (Note: This recipe calls for koji. If you don’t…
Read More
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander (otherwise known as the Indiana Jones of vegetables) unveiled the complex history behind leeks and many other veggies, along with how they made our way to our dinner plates. While on this mission, Adam started…
Read More
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
Read More
Do you love to cook? Does someone close to you love to cook? If you’re struggling with gift ideas for the foodie in your life (or if you’re looking for yourself), look no further! We’ve compiled our top 10 picks for foodies everywhere! Need more gift recommendations for the holiday season? Browse our Holiday Sale and…
Read More
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…
Read More