10 Cooking Projects to Keep You Extremely Well-Fed
Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking projects and recipes that will nourish you all year long.
|
|
|---|
Making Amazing Amazake Rye Bread
Ready to take your rye bread to the next level? This new twist on an age-old recipe is perfect for any occasion, be it a full course meal or midday snack. From a simple piece of toast to an elaborate sandwich, this bread won’t let you down!
|
|
|---|
Miso Soup for the Soul
Miso soup is the perfect, soul-healing meal, not only does this soup taste great, but it has amazing health benefits. Add in a little imagination and you can build your own culinary creation on this humble miso soup base.
|
|
|---|
Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will have you and your taste buds dancing. With no grains, dairy, or added sugar, these pancakes are wholesome enough to feed to your family on a busy weeknight, while being delicious enough to leave them begging for more!
|
|
|---|
Sage and Chili Butter on Fired Eggs (And Everything Else!)
Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on eggs, but also on pasta, roasted veggies, and an array of other great meals.
Much like the sage chili butter in its kitchen, Towpath has a way of enhancing everything it touches. From planting gardens to gathering volunteers to clean up litter, Towpath is a bright spot on the Regent’s Canal.
|
|
|---|
How To Make Your Own Chèvre Using Natural Ingredients
Making cheese at home may seem like a time and labor-intensive process, but what if you had a recipe for a delicious, high-quality cheese that practically made itself? According to David Asher, you can. The following recipe for all-natural chèvre will change the way you look at homemade cheese!
|
|
|---|
Healthy Homemade Cheez-Its: It’s Cheese with a Crunch
Raise your hand if you enjoy Cheez-Its—the little, addictive orange crackers made of cheese. Try and have just one. Go ahead, we dare you. If you tried and failed (we know, we have too) then you know how delicious they are. Unfortunately, those delectable bites aren’t the healthiest option. Instead, try your hand at this healthier homemade version. They’re ridiculously yummy and easy to make.
|
|
|---|
Luscious Lemons: Classic Lemon Bar Recipe
Everyone loves homemade lemon squares! These refreshing sweet and lightly tart lemon squares are the best. This lemon bar is the ideal, with a buttery crust that is sturdy but tender enough to bite through and a thick and luscious filling with a balance of sweetness and tangy lemon brightness.
|
|
|---|
This cake is so simple and yet so good: Medlar Cream Cake
If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. Medlars, like Haichya persimmons, serviceberries, and some pears, must be bletted, meaning they must be chilled and overripened to render their otherwise astringent fruit soft and palatable. In modern times, pears and other fruits requiring bletting often have it done artificially for better control through refrigeration.
|
|
|---|
Recipe: Apple Kimchi
There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats. This tangy and spicy meal works well with all kinds of vegetables, and yes, even fruit. Add apples for an unusual—but delicious—twist on a classic Korean dish.
|
|
|---|
Break Up Boring Dinners with Lamb and Hummus!
Have you been cooking the same handful of meals over, and over, and over again? We’ve all been there– life gets busy and your creativity in the kitchen is one of the first things to go. Well, we’re here to break you out of that boring dinner rut with this tasty recipe for Crispy Lamb with Hummus, Caramelised Onions, Pinenuts & Parsley! It’s the perfect way to elevate a Saturday night in.
|
|
|---|
Recommended Reads
You may like...
-
$34.95 -
$34.95 -
$29.95
Recent Articles
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph” to your favorite dish of roasted root veggies. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE:…
Read More
Grains are a ubiquitous part of the American diet and a staple in many of our favorite recipes. Bread? Yep, grains. Pasta? Grains there, too. Pancakes? Most definitely! With such a strong presence in our daily eating habits, shouldn’t we know more about what grains actually are and why they make our favorite foods taste…
Read More
Turn any night into pizza night! This sourdough pizza holds the secret to a stress-free weeknight dinner. Make the crust ahead of time and let it rise in the fridge. By dinnertime all you’ll need to do is shape the dough, add your toppings, and bake! This excerpt is from The Occidental Arts and Ecology…
Read More
A sweet cornbread made with blue cornmeal draws on traditional Mexico and US Southwest flavors. The blue cornmeal gives its haunting flavor and lavender hue.
Read More
The importance of a good stock has been overshadowed by convenience. Now you have a better chance of finding quality ready-made stocks from a trusted source.
Read More