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Watch: Kurt Michael Friese on Chasing Chiles

Kurt Michael Friese, who coauthored Chasing Chiles: Hot Spots Along the Pepper Trail with Kraig Kraft and Gary Paul Nabhan, spoke in Montpelier, Vermont last month and had a chance to sit down for the following interview with Chelsea Green TV.

Friese describes how the book came together and discusses some of the themes and issues that he and his coauthors investigated over the course of writing it. Setting out in a van they dub their “Spice Ship,” Friese, Kraft and Nabhan invite readers along on their journey through eight pepper-growing states and to Mexico in search of rare chiles, along with the local dishes and cultural traditions they inspire. The voyage takes them to the dusty streets and roadside stands of Sonora, Mexico, where they find the incendiary chiltepin stuffed in old bottles, and to northern Florida where salty growers eke out a living from the endangered datil pepper.

Hear the full story from Kurt himself in the video below.

Chasing Chiles is available now.


Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Food Lover’s Guide: 25% Off ALL Food & Drink Books

Where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future. A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the world’s best cheese; find a new […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […] Read More..