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Video: Dr. Paul Connett In-Studio: Calgary City Fluoridation Ending!

Calgary: City fluoridation ending within weeks Medical magazine notes shift from treating tap water By Jason Markusoff For Calgarians wary of the side-effects of water fluoridation, it will be the day the taps can flow freely. For dentists, it will be the day that more tooth rot begins to set in. Some undetermined day in the next few weeks will mark the end of Calgary adding fluoride to its water supply. Council repealed its 20-year-old fluoridation bylaw Monday, and within two weeks Alberta Environment will give formal authority for the change, a report to aldermen says. “Once the order is issued, we can turn the taps off,” Mayor Naheed Nenshi told reporters before the evening vote. The bylaw repeal passed 10-4 on Monday, with Nenshi among those voting against it. It’s been an issue that previous councils and voters have grappled with for decades, with repeated plebiscites and council decisions. It could someday return to the ballot box with another plebiscite, as some doctors have suggested in the weeks since February, when council voted in a surprisingly definitive 10-3 vote to scrap fluoridation. The move got attention Monday from the influential Canadian Medical Association Journal, which also noted the recent decision from the US Department of Health and Human Services to lower the recommended fluoride concentration to 0.7 parts per million, from 1.0. Calgary had long been adding the hydrofluroislic acid chemical to city water to achieve Click here to read the original post.


Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Food Lover’s Guide: 25% Off ALL Food & Drink Books

Where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future. A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the world’s best cheese; find a new […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […] Read More..