10 Cooking Projects to Keep You Extremely Well-Fed

cooking

Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking projects and recipes that will nourish you all year long.


rye breadMaking Amazing Amazake Rye Bread

Ready to take your rye bread to the next level? This new twist on an age-old recipe is perfect for any occasion, be it a full course meal or midday snack. From a simple piece of toast to an elaborate sandwich, this bread won’t let you down!

Read More …


miso

Miso Soup for the Soul

Miso soup is the perfect, soul-healing meal, not only does this soup taste great, but it has amazing health benefits. Add in a little imagination and you can build your own culinary creation on this humble miso soup base.

Read More …


pancakesVideo: The Best Blender Plantain Pancakes

Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will have you and your taste buds dancing. With no grains, dairy, or added sugar, these pancakes are wholesome enough to feed to your family on a busy weeknight, while being delicious enough to leave them begging for more!

Read More …


eggsSage and Chili Butter on Fired Eggs (And Everything Else!)

Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on eggs, but also on pasta, roasted veggies, and an array of other great meals.

Much like the sage chili butter in its kitchen, Towpath has a way of enhancing everything it touches. From planting gardens to gathering volunteers to clean up litter, Towpath is a bright spot on the Regent’s Canal.

Read More …


How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you had a recipe for a delicious, high-quality cheese that practically made itself? According to David Asher, you can. The following recipe for all-natural chèvre will change the way you look at homemade cheese!

Read More …


cheese it

Healthy Homemade Cheez-Its: It’s Cheese with a Crunch

Raise your hand if you enjoy Cheez-Its—the little, addictive orange crackers made of cheese.  Try and have just one. Go ahead, we dare you. If you tried and failed (we know, we have too) then you know how delicious they are. Unfortunately, those delectable bites aren’t the healthiest option. Instead, try your hand at this healthier homemade version. They’re ridiculously yummy and easy to make.

Read More …


lemon bars

Luscious Lemons: Classic Lemon Bar Recipe

Everyone loves homemade lemon squares! These refreshing sweet and lightly tart lemon squares are the best. This lemon bar is the ideal, with a buttery crust that is sturdy but tender enough to bite through and a thick and luscious filling with a balance of sweetness and tangy lemon brightness.

Read More …


cake

This cake is so simple and yet so good: Medlar Cream Cake

If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. Medlars, like Haichya persimmons, serviceberries, and some pears, must be bletted, meaning they must be chilled and overripened to render their otherwise astringent fruit soft and palatable. In modern times, pears and other fruits requiring bletting often have it done artificially for better control through refrigeration.

Read More …


apples

Recipe: Apple Kimchi

There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats. This tangy and spicy meal works well with all kinds of vegetables, and yes, even fruit. Add apples for an unusual—but delicious—twist on a classic Korean dish.

Read More …


canalBreak Up Boring Dinners with Lamb and Hummus!

Have you been cooking the same handful of meals over, and over, and over again? We’ve all been there– life gets busy and your creativity in the kitchen is one of the first things to go. Well, we’re here to break you out of that boring dinner rut with this tasty recipe for Crispy Lamb with Hummus, Caramelised Onions, Pinenuts & Parsley! It’s the perfect way to elevate a Saturday night in.

Read More …

 


Recommended Reads

Wild Spicy Forest Paste

Homemade Dandelion Beer

Recent Articles

broccoli frittata

The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu

Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the right foot. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. RECIPE: Whole Broccoli Frittata…

Read More
hedges

Hedges: A Haven for Wild Greens

Wondering where to forage for greens this spring? Look no further than hedges, which serve as natural havens for wild greens and herbs! The following is an excerpt from Hedgelands by Christopher Hart. It has been adapted for the web. Food from Hedges: Salads and Greens Let’s start by looking at all the wild foods…

Read More
koji

Koji Kitchen: 6 Recipes to Get You Started

There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump up the flavor! Growing Koji in Your Own Kitchen Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of…

Read More
nightcap mocktail

Calming Herbal Nightcap Mocktail to Mix Before Bed

Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do the trick. Delicious and all-natural, take a sip of this nightcap mocktail and feel your troubles melt away. The following is an excerpt from Herbal Formularies for Health…

Read More
einkorn bread

Einkorn Bread: A Simple, No-Knead Recipe

Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights of bread. without any of the allergic reactions! The following is an excerpt from Restoring Heritage Grains by Eli Rogosa. It has been adapted for the web. Einkorn…

Read More