Chelsea Green Publishing

Chelsea Green Blog

The Financial Crisis Could Lead to Decriminalized Marijuana

Even more than the permissive cultural attitude of the late 1970s, a more powerful factor may play a role in the current debate over federal marijuana policy: the recession.

Similar to how the Great Depression pushed Uncle Sam into lifting Prohibition—putting more money in government coffers through the regulation and taxation of alcohol—legalization may find itself back on the radar because of the many state budget crises. Just look at California.

New America Media‘s Marcelo Ballve makes the case for legalizing pot in this article for Alternet.

NEW YORK — In 1977, President Jimmy Carter asked Congress to decriminalize marijuana possession (it never did). The next year, the Ladies Home Journal described a summer jazz festival on the White House’s South Lawn where “a haze of marijuana smoke hung heavy under the low-bending branches of a magnolia tree.”

The late 1970′s may have been the high-water mark for permissiveness regarding marijuana. But advocates of decriminalized pot believe a confluence of factors, especially the country’s economic malaise, are leading to another countrywide reappraisal of the drug.

“There is momentum of the sort I haven’t seen since I’ve been involved in this,” says Ethan Nadelmann, executive director of the New York-based Drug Policy Alliance, which supports easing marijuana laws.

He says incidents like then-candidate Barack Obama’s early admission of pot use or the flap over Olympic swimmer Michael Phelps’s bong-smoking may lead to initial public hand-wringing, but in the end they tend to legitimize pot use. So does the growing recognition of medical marijuana.

But, he adds, “the economic crisis is the single most important factor” in this new shift in perceptions.

That’s because the ailing economy is triggering a scramble for new government savings or sources of revenue. Nadelmann compares today’s marijuana laws to alcohol prohibition, approved during prosperous times in 1920 only to become unpopular during the Great Depression. Prohibition was finally repealed in 1933, in part due to the cost of reining in illegal booze and the need to recoup lost tax revenue in tough economic times.

As he signed a law easing prohibition, President Franklin Roosevelt reportedly quipped, “I think this would be a good time for a beer.”

Read the whole article here.

 

Related articles:


Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Food Lover’s Guide: 25% Off ALL Food & Drink Books

Where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future. A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the world’s best cheese; find a new […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […] Read More..