Chelsea Green Publishing

Chelsea Green Blog

The Case for Food Rights: David Gumpert featured on Grist and NPR’s Living on Earth

David Gumpert, author of The Raw Milk Revolution, Behind America’s Emerging Battle Over Food Rights, argues on Grist that the courts should break with another major taboo: restrictions on our access to food, most notably, raw milk. The Farm-to Consumer Legal Defense Fund is facing off with the FDA over their repeated attempts to restrict consumers access to raw milk, a product many believe to have important and unique health benefits. The FCLDF is arguing on the basis of civil rights, not merely on the basis of consumer preference. This frames the raw milk debate in more meaningful terms for those seeking policy changes. Gumpert was also interviewed for a recent episode of Living on Earth that focused on a recent rally in Boston where fans of raw milk staged a “drink-in” on the Common, with Suzanne the cow providing the beverages. Check out David’s book here. Read the full Grist article here. Listen to Living on Earth here.


Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Food Lover’s Guide: 25% Off ALL Food & Drink Books

Where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future. A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the world’s best cheese; find a new […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […] Read More..