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Stirring the Cauldron…

One of the unexpected pleasures for me here at Chelsea Green has been discovering Jessica Prentice’s writing through her book that is now out. I can’t recommend it enough. I expected it not to be quite my style–too new agey to suit the crotchety old man personality that I’m trying to cultivate. But I was wrong, wrong, wrong. Jessica’s writing is glorious, her ideas invigorating, her intelligence irrepresible, and the fact that she is comfortable with seemingly new agey stuff like moon cycles just goes to show that I’m a jerk for excessive stereotyping. Anyway, she writes a monthly essay inspired by each new moon, and here’s her latest. Instructions for subscribing to her email list are at the bottom. April moondark kitchen notes from Jessica Prentice The moon is new! We have entered the lunar cycle known as the Egg Moon in Old Farmer’s Almanacs. Eggs — symbolic of newness and rebirth — are enduring icons of spring, when Persephone returns from the underworld and the earth flowers again…. …During the past moon, a very exciting event has occurred in my life — my book has been released!! Personalized signed copies of Full Moon Feast: Food and the Hunger for Connection are now available through my website: http://www.wisefoodways.com/moons You can also order the book directly from the publishers: http://www.chelseagreen.com/2006/items/fullmoonfeast Over the next moon it will be arriving in bookstores and online retailers. The Egg Moon is an apt time for the arrival of something new, for the birth of a book. And recently, I myself have been feeling a bit like a little chick just emerging from a cracked shell: vulnerable and blinking, confused by the newness of everything. There were many moments, as I awaited the first shipment, when I wished I could crawl back into my shell and stay there forever — or at least for a little longer! Just imagine how safe a chick feels in there — contained, protected, supplied with all the nourishment it needs. And yet the chick must, at some point, break out of that shell or it will die. It must move out into the world, vulnerable and needy at first, and become progressively more independent as it grows into a chicken or rooster. Publishing a book feels a bit like this to me. When I ask myself why I took all the risks involved in putting the contents of my heart, soul, and mind down on paper for thousands of strangers to see and evaluate, I realize that it was — very simply — the next stage of my development as a person. It was the next thing I was called to do in my life. A friend recently sent me a quote from Anaïs Nin that touches on this same theme: And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom. I think that all of us feel this tension — between the safety of the bud or egg and the need to blossom or emerge from the shell. Both springtime and the new moon are times of beginnings and emergence. So this is a powerful time to hear the call of what is next in your life, what is alive within you that wants to come out into the world. You cannot keep it inside forever, or you will perish. I have also found it helpful to remind myself that the book is not about me. Although it does contain much of my personal journey, I wove in this thread primarily as a way to help connect readers to the real message that I felt compelled to communicate. That message is this: What we eat matters. It matters on every level. It affects our health and the health of our planet. It impacts animals, both wild and domesticated, throughout the world. It affects ecosystems and communities; the biosphere and the ethnosphere. It is a primary way that each of us walks on the planet, and how we experience the great and mysterious force that is at work in the universe — the Spirit in which we live and move and have our being. I think it is vitally important that we become increasingly aware of our food system and increasingly connected to our foodshed. The issues of how to feed humanity are complex and multi-layered, and there are decisions being made in boardrooms and offices that can have profound effects on all of us, as well as on the earth that we are called to steward. Recently, just such a decision came to my attention. The United States government is considering a law that would require all food animals to be registered with an identification number. The National Animal Identification System, or NAIS, is the brainchild of an organization called the National Institute for Animal Agriculture, or NIAA, which is made up primarily of factory-farming conglomerates such as Cargill, Monsanto, and the National Pork Producers, as well as the corporate producers of animal identification technologies. The system would be a nightmare for small-scale farmers, for people who want to live a traditional rural life or grow some of their own food, and for anyone who wants to teach their children about animal husbandry. One Wisconsin mother, Cheryl Eggers, imagines what 2005 would have been like if NAIS had already been implemented: Along about March of 2005 my brother and his wife moved to town and gave us 3 hens as pets for the kids. He had to file 2 sets of paperwork, one to notify the government of where the hens were and one to notify them that their premises was no longer keeping animals as they were moving to town. Total forms – 4 I, within 24 hours, had to file 2 sets of paperwork, one to obtain a premises identification number, giving name, social security number, address, and GPS number with the state and feds. I had to file 3 forms for the hens. Total forms – 4 Then my husband said, if you have to be here to feed 3 hens, why not get a few more. So we went in with the neighbors and ordered 100 chickens. They then had to file 1 form setting up a premises and 50 forms for owning the chicks + 50 forms since they would be ‘off premises’ boarding at my house. We had to file 50 forms reporting our 50 new chicks. Total forms - 151 Four of the chicks died in the first week, I had to file 3 incident reports, my neighbor had to file 1. Total forms – 4 One year and many forms later, she concludes her story: One of my chickens liked my neighbor. Every day she would make a beeline for his barnyard … I had to file 1 report for her leaving and one for coming every day. Oh we tried to keep her home, but she was a little escape artist! 90 forms X 2 = 180 for that one chicken. Total forms – 180 I had 3 chickens die for no apparent reason or from injury from other chickens, or one punctured himself on a wire. Total forms – 3 This year we have filed 499 reports, tagged all animals, purchased the equipment and software to do this and it hasn’t even been 12 months since we started. All we wanted to do was have a few animals to teach the kids a little about responsibility and grow some of our own food. You can read the whole story here: http://www.reliableanswers.com/patriot/?20060118 It is clear to me that the only reason for this kind of bureaucracy is to discourage families or communities from being food-self-sufficient. Big business wants us to rely on them for our food. You might be thinking that large corporate farms would have an even greater burden of paperwork than families or small farms. But this is not the case. If you control a flock of birds or a herd of animals and always keep them all in the same enclosed area as factory farms do, you are allowed to give the whole flock or herd just one number. You would need to file one additional form when you took them to the slaughterhouse. Because these animals don’t have access to the outdoors, tens of thousands of animals under the factory farming system could require just a handful of forms. And of course unlike a household or small farm, agribusinesses have offices set up equipped with computers, software, and office assistants to handle all this. NAIS is a travesty of public health and a tragedy for animals and people. Animals will pay for it with increased confinement and decreased mobility. People who eat animal products will suffer for it because eggs, milk, and meat from factory-farmed animals are deficient in nutrients and dangerously high in artificial hormones and antibiotics. The real reason I wrote my book is to do my part to prevent travesties such as this. The more we know about our food system, about nutrition, and about traditional, ecological, and humane farming systems, the better prepared we are to fight policies like NAIS. To learn more about the USDA’s NAIS proposal, check out this government website: http://animalid.aphis.usda.gov/nais/ To learn more about the problems with the law, check out these sites: http://www.stopanimalid.org/ http://www.nonais.org/ http://www.noanimalid.com/ And if you haven’t already watched it a dozen times like I have, check out: http://www.themeatrix.com/ Meanwhile, on the Egg Moon, say a prayer for the chickens. Let’s do our part to make this a better world for them to break out of their shells and live their lives — one where they experience sunlight and pasture and shelter, as well as the husbandry of human beings who see them not just as a commodity to be sold, but as a living being to be cared for. Blessings, Jessica * * * * * Copyright Jessica Prentice 2006 http://www.wisefoodways.com/ Please feel free to distribute with my name and website attached. * * * * * Check out Jessica’s book, Full Moon Feast: Food and the Hunger for Connection: http://www.wisefoodways.com/moons For more from Jessica Prentice, including a Seasonal Recipe Box and over 3 years worth of New Moon Newsletters, visit: http://www.stirringthecauldron.com/ For more on Wise Food Ways, including Cooking Classes and Full Moon Feasts, visit: http://www.wisefoodways.com/ For more on local eating in the San Francisco Bay Area, visit: http://www.locavores.com/ Did you receive this message from a friend? Sign up to receive the new moon newsletter on the new moon every month. If you live near the Bay Area, sign up to receive information about classes, feasts and other events in the San Francisco Bay Area. http://www.wisefoodways.com/lists/?p=subscribe


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