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	<title>Comments on: Pastured Turkey Cooking Tips</title>
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	<link>http://chelseagreen.com/blogs/shannonhayes/2009/11/21/pastured-turkey-cooking-tips/</link>
	<description>Just another The Chelsea Green Weblogs weblog</description>
	<pubDate>Mon, 21 May 2012 15:49:00 +0000</pubDate>
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		<title>By: heel lifts</title>
		<link>http://chelseagreen.com/blogs/shannonhayes/2009/11/21/pastured-turkey-cooking-tips/#comment-13</link>
		<dc:creator>heel lifts</dc:creator>
		<pubDate>Sun, 20 Dec 2009 20:11:37 +0000</pubDate>
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		<description>Excellent work. You have gained a new fan. Please keep up the good work and I look forward to more of these absorbing posts.</description>
		<content:encoded><![CDATA[<p>Excellent work. You have gained a new fan. Please keep up the good work and I look forward to more of these absorbing posts.</p>
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		<title>By: Pastured Turkey Cooking Tips, and a Recipe for Walnut Sausage Stuffing : Chelsea Green</title>
		<link>http://chelseagreen.com/blogs/shannonhayes/2009/11/21/pastured-turkey-cooking-tips/#comment-4</link>
		<dc:creator>Pastured Turkey Cooking Tips, and a Recipe for Walnut Sausage Stuffing : Chelsea Green</dc:creator>
		<pubDate>Mon, 23 Nov 2009 20:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://chelseagreen.com/blogs/shannonhayes/?p=3#comment-4</guid>
		<description>[...] From the Community Blogs. [...]</description>
		<content:encoded><![CDATA[<p>[...] From the Community Blogs. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Pastured Turkey Cooking Tips &#171; Ukiah Blog Live</title>
		<link>http://chelseagreen.com/blogs/shannonhayes/2009/11/21/pastured-turkey-cooking-tips/#comment-2</link>
		<dc:creator>Pastured Turkey Cooking Tips &#171; Ukiah Blog Live</dc:creator>
		<pubDate>Sat, 21 Nov 2009 20:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://chelseagreen.com/blogs/shannonhayes/?p=3#comment-2</guid>
		<description>[...] From SHANNON HAYES Chelsea Green Books [...]</description>
		<content:encoded><![CDATA[<p>[...] From SHANNON HAYES Chelsea Green Books [...]</p>
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