Sandorkraut reports from Terra Madre
November 3rd, 2008 by Sandor KatzI'm home from Turin, in northwestern Italy, where I attended Terra Madre, a four-day gathering of 7,000 farmers, fermenters, other food transformers, cooks, and food researchers, teachers, and writers from 154 countries. This massive convergence was overwhelming in many ways, but also powerfully affirming. It was tangible evidence of a huge worldwide movement, paradoxically incorporating [...]
