Chelsea Green Publishing

Chelsea Green Blog

New Books from our Publishing Partners

Changing the world is no light undertaking. It takes a village to spread the word about sustainable living, and at Chelsea Green Publishing we partner with like-minded publishers and writers around the world to bring their books to a wider readership in the United States.

One of our strongest partnerships is with Permanent Publications, a forward thinking publisher in the UK that produces the best of permaculture media and publishes the influential Permaculture magazine.

Here’s an update on our latest selection of books available from Permanent Publications:

 

Permaculture Kitchen- This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggies box, or supporting their local farmers’ market. It’s the ultimate introduction to economical, seasonal, and delicious cooking. Edible Perennial Gardening- If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money. Earth User’s Guide to Permaculture- This completely revised and updated edition is a straight-forward manual of practical permaculture. This book will be most beneficial if you apply it to the space where you live and work. Earth User’s Guide to Permaculture is suitable for beginners as well as experienced permaculture practitioners looking for new ideas in moving towards greater self-reliance and sustainable living. Earth Users Guide to Teaching Permaculture- This fully revised and updated edition contains a wealth of technical information for teaching permaculture design and includes new findings in emerging disciplines such as regenerative agriculture. The Earth’s Guide to Teaching Permaculture is of key relevance to teachers and students of architecture, landscape design, ecology, and other disciplines like geography, regenerative agriculture, agro-ecology, and agroforestry, as well as permaculture design. With advice on teaching aids, topics for class discussion, extensive reading lists, and tips on teaching adults, this book is bound to be an invaluable friend to the experienced and novice teacher alike.

And from one of our other long-time partners, Slow Food Editore, check out Slow Wine 2014.

For the third year running, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2014 doesn’t simply select and review Italy’s finest bottles. It describes what’s in the glass, but it also tells you what’s behind it: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices.  


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..