Permaculture designer and author Michael Judd gets really excited about mushrooms. So when he found this recipe for a mushroom infused cocktail, he was barely able to contain himself. It may sound strange, but Judd swears this sweet mushroomy cocktail is magically delicious.The following recipe is an excerpt from Judd’s Edible Landscaping with a Permaculture Twist. In addition to a few tasty treats, this book takes readers on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. For another type of homemade hooch, try this dandelion wine recipe from Wild Fermentation by Sandor Katz. Cheers!