October 18th, 2010 by Gordon Edgar
Finally, here’s my last entry on my favorite new (to me*) cheeses at this year’s American Cheese Society Conference. This is one of the things that differentiates me from other food bloggers… I feel no need to be timely.
Out of respect for the cheese makers, I probably wouldn’t reveal what cheese I voted [...]
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October 13th, 2010 by Gordon Edgar
Jim Boyce died last week. He was the long-time owner of Marin French Cheese Company and a really nice guy. I didn’t know him well, really just from going to the same events for many years now, but his loss will be felt by everyone in our cheese community.
I’ve always had a [...]
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October 6th, 2010 by Gordon Edgar
The one cheese that I voted for in the top three that didn’t place was the Estrella Family Creamery Caldwell Crik Chevrette:
Frankly, I don’t understand why more judges didn’t put this in their top 3. I love this cheese. It is everything you want in a washed-rind. A blend of raw goat [...]
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October 4th, 2010 by Gordon Edgar
Another fabulous cheese was the Sartori Reserve Pastoral Blend:
Though this company does that mid-word, corporate, internet-capitalization thing that drives me nuts (“SarVecchio” Parmesan, “BellaVitano”, etc…) they make some pretty damn good cheese. This is a big wheels of sheep/cow cheese that shows the best flavors of both milks. Nutty and [...]
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September 30th, 2010 by Gordon Edgar
I’m a big fan of River’s Edge Chevre. Their Up In Smoke and Valsetz are staples in our domestic goat section. However, I had never tried the River’s Edge Mayor of Nye Beach until the judging. I had no idea who made this cheese but I scribbled down the [...]
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September 27th, 2010 by Gordon Edgar
Alright, the ACS conference feels like years ago and I’m still not finished mentioning my favorite cheeses. I need to get a move-on, eh?
A cheese that surprised me with how much better it has gotten was the Meadow Creek Dairy Appalachian which took first place in the American Originals (original recipe made form [...]
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September 21st, 2010 by Gordon Edgar
How about some blues? I’ve written about a lot of the good ones in this category over the years so here are two that surprised me.
North Hendren Cooperative Dairy Black River Caraway Blue. All I can say is, I never thought of putting caraway in blue cheese but it was [...]
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July 16th, 2010 by Gordon Edgar
Had a really nice event at 18 Reasons last night. 18 Reasons is the events offshoot of Bi Rite, a store that I will always have a fondness for. Way back in the late ‘80s I lived at 18th and Dolores and that was my corner store. It wasn’t [...]
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May 19th, 2010 by Gordon Edgar
In Bellingham. Need to get on the road to Olympia soon. Discovered a near disaster last night when I found that the cooler drainage hole had opened in my trunk. Thankfully, the case of books was in a safe dry space. Unfortunately my car will soon smell even more like mold than it already does.
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May 17th, 2010 by Gordon Edgar
Even though my friends were mocking me last night because my eyes were so droopy and I was falling asleep in a loud pub, 5:45 AM seems to be my predetermined wake up time this days. Good Morning Seattle!
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