Gordon Edgar  @  ChelseaGreen

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When Cheese Goes Bad

December 12th, 2011 by Gordon Edgar

There are times of the year I associate with bad cheese. Usually it is after a holiday, when a distributor has bought too much of something perishable that didn’t sell. Buyers are alerted to these deals with flyers titled things like “Hot Sheet”, “Killer Deals”, and “Margin Builders.” This is definitely risky buying for the [...]

Harley Farms Farm Dinner!

May 10th, 2011 by Gordon Edgar

I’m going to see Dee Harley a lot this month. That’s awesome because she is truly one of my favorite cheese people. I can never get enough of her. That’s why I brought my parents to her farm as a present.
It was a Christmas present, actually. But the Harley Farms farm [...]

There’s Always One

April 28th, 2011 by Gordon Edgar

Often, when I represent my co-op at events, there is one audience member who insists on being annoying. It usually has to do with their discomfort at the existence of an actual large democratically-run institution that is somehow at odds with their fantasy idea of what we should be.
Our existence by [...]

River’s Edge Chevre

March 22nd, 2011 by Gordon Edgar

So, I kinda promised Laurie this would be a no-cheese vacation, beyond what I brought for us to eat, of course.* However, when I realized we were very close to River’s Edge Chevre, I took a day off working on my new book proposal and went for a visit.
River’s Edge is absolutely one [...]

When In Oregon…

March 16th, 2011 by Gordon Edgar

When I realized we had driven by Humbug Mountain and Nye Beach, I said to Laurie, “I bet River’s Edge Chevre is around here somewhere.” Today I went to visit. I’ll write a full entry when I can upload my pictures, but for now I’ll just say: awesome cheese, awesome people.
Here’s [...]

Evacuation from the Oregon Coast

March 14th, 2011 by Gordon Edgar

I was exhausted last night. I never sleep well on my first night of vacation (which we spent at a hotel) and our first night at our rental place on the Oregon coast was filled with trying to adjust the heat (down)* and adjust to sleeping on a smaller bed than [...]

Open Letter to the Wisconsin Milk Marketing Board

February 22nd, 2011 by Gordon Edgar

Wisconsin Milk Marketing Board, Inc.
8418 Excelsior Drive
Madison, Wisconsin 53717
cc: Governor Walker, Senator Fitzgerald, House Speaker Fitzgerald
James Robson, President
Stan Woodworth, Vice President
WMMB,
The current Wisconsin budget crisis has caught the attention of many people outside of Wisconsin. The proposed budget, as it stands right now, seems to many of us as an unprecedented and undeserved [...]

Return of the Mac

February 16th, 2011 by Gordon Edgar

How could judging the SF Food Wars Mac and Cheese contest not be awesome? I did a lot of great events with my book, but I think this judging gig may have been the most fun. 16 macaroni and cheeses to taste? And the one vegan entry dropped out? What’s not [...]

“Persian” “Fetta” from “Australia”

February 15th, 2011 by Gordon Edgar

So, how long do you think it took for a Persian-American customer to (rightfully) be all, “WTF with this “Persian” “Fetta” from Australia?”

I have no idea why they call it “Persian”. I mean, as opposed to our other Australian marinated feta, this one is made with cow milk which seems less Persian [...]

My Year of Self-Promotion (Part 3)

February 4th, 2011 by Gordon Edgar

So, I miscounted. I actually did 34 events. Sheesh, just reading this list makes me tired.
20. 6/8 Alexander Books, SF I will fully admit that I don’t get downtown much. Alexander Books does lunchtime reading downtown and I never knew it until they asked me to read. A great, [...]