Chelsea Green Publishing

Chelsea Green Blog

Gardening With Resilience – Carole Deppe on “The Story”

If you’re a frequent visitor to our site, or buyer of our books, chances are good you’ve got at least a handful of organic (or beyond-organic) vegetables growing somewhere — a lettuce patch in a sunny corner, a tomato vine snaking out of a homemade self-watering planter. But did you know that beyond just salad stuff you can grow your own grain and other staples?

Carol Deppe, author of The Resilient Gardener, has bred a variety of corn perfect for grinding into flour — and other varieties for other uses like polenta or parching. Last week she was featured on Dick Gordon’s radio program “The Story,” and the host asked what corn bread made from freshly ground, specially bred corn is like.

“Well it’s delicious. I bred the corn myself. It doesn’t taste anything like ordinary corn. There’s no comparison at all, it tastes like a completely different grain.”

Listen to the interview with Carol here (just drag the slider on the media player to the half way mark and wait for her segment to start).

And if you’ve already heard enough to get your mouth watering, skip on ahead and read Carol’s corn bread recipe here.


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..