In a large pot combine the pork, mushroom, soy sauce, Ramp Pickle juice, sugar, coconut milk, chiles, lime leaf, and radishes.
Add a little water if necessary to barely cover the meat. Bring the liquid to a simmer over high heat (stir occasionally to prevent sticking).
Reduce the heat and cook at a gentle simmer for 2 hours, covered, with a crack left for some evaporation.
Remove the lid and add the Sumac Essence, Prickly Ash Quick Pickled Brussels Sprouts, and fiddleheads. Increase the heat and cook uncovered at a high simmer for another 30 minutes.
Stir in the Prickly Ash Oil and fresh watercress no more than 5 minutes before serving.
At the table dress the top of the curry with flecks of Prickly Ash Paste.
Serve alone in bowls, or with sticky rice on the side.
Elevate your dessert experience with two unique ice cream treats. Refreshing signature flavor that captures the essence of nature. These recipes promise to delight your palate and impress your guests!
The gut plays a significant role in overall health. Here’s a juice recipe to help improve, gut health, digestion and boost immunity. Cheers to a healthier you!
Whether foraging or gardening, it’s vital to know the proper techniques for harvesting. Read on for how to harvest herbs, roots, flowers, bark, fruit, and more!
No summer day is complete without ice cream. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut.
