In a large pot combine the pork, mushroom, soy sauce, Ramp Pickle juice, sugar, coconut milk, chiles, lime leaf, and radishes.
Add a little water if necessary to barely cover the meat. Bring the liquid to a simmer over high heat (stir occasionally to prevent sticking).
Reduce the heat and cook at a gentle simmer for 2 hours, covered, with a crack left for some evaporation.
Remove the lid and add the Sumac Essence, Prickly Ash Quick Pickled Brussels Sprouts, and fiddleheads. Increase the heat and cook uncovered at a high simmer for another 30 minutes.
Stir in the Prickly Ash Oil and fresh watercress no more than 5 minutes before serving.
At the table dress the top of the curry with flecks of Prickly Ash Paste.
Serve alone in bowls, or with sticky rice on the side.
Birds: they’re beautiful, they sing sweet songs, AND they can help our gardens thrive. Keep reading to learn more about the benefits of birds in gardens.
This salmon cake recipe makes for a simple and flavorful dinner. Delicious, golden-brown patties made with salmon are a tasty alternative to crab cakes.
Explore the vital role beavers play in our ecosystems and how they inspired Teddy Roosevelt’s conservation efforts after a disappointing hunting trip in beaverless badlands. Read the full story and you too will become a “Beaver Believer.”
The best health rule? Ditch the barcode! The most important step you can take toward a long and healthy life is to eat wholesome, nutritious, real food. The gift of lifelong good health is a marathon, not a sprint. Fuel your health with nature’s medicine!
