In a large pot combine the pork, mushroom, soy sauce, Ramp Pickle juice, sugar, coconut milk, chiles, lime leaf, and radishes.
Add a little water if necessary to barely cover the meat. Bring the liquid to a simmer over high heat (stir occasionally to prevent sticking).
Reduce the heat and cook at a gentle simmer for 2 hours, covered, with a crack left for some evaporation.
Remove the lid and add the Sumac Essence, Prickly Ash Quick Pickled Brussels Sprouts, and fiddleheads. Increase the heat and cook uncovered at a high simmer for another 30 minutes.
Stir in the Prickly Ash Oil and fresh watercress no more than 5 minutes before serving.
At the table dress the top of the curry with flecks of Prickly Ash Paste.
Serve alone in bowls, or with sticky rice on the side.
The scent of fir trees is a holiday staple. Immerse yourself even further into the holiday cheer and try introducing fir to your taste buds. From classy cocktails to rustic potatoes, fir adds excellent seasonal flavor.
The fig tree is more than just a fruit-bearing wonder. The complex nature of these trees is beyond fascinating. They are the ultimate ecosystem superheroes!
Tired of the same old side dishes for your holiday dinner? Excite your tastebuds & bring some fresh flavors with these unique and flavorful side dish recipes!
Pumpkins: Halloween symbol or sweet treat? But have you ever wondered how they became a holiday staple? Discover the rich history behind this fall favorite!
