Chelsea Green Publishing

Chelsea Green Blog

Celebrate National Apple Week with Delicious Recipes and Tips

Ever since Eve took some snake’s bad relationship advice, the apple has been an important part of our lives. Apples come in many colors and subtle differences of flavor, each unique and bursting with vitamins. In temperate climates they’re easy to grow, and recipes abound for cooking with them in both sweet and savory dishes, as well as preserving them by canning or drying. This week is National Apple Week, and to celebrate we are offering a bushel of books with tips for growing your own apples, lists of rare varieties, nutrition information about apples, and recipes. The books below are on sale for 25% off until August 13.
The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips Phillips’s newest book demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management.
The Apple Grower: A Guide for the Organic Orchardist, Second Edition by Michael Phillips For decades fruit growers have sprayed their trees with toxic chemicals to control a range of pests. This book shows it is possible to grow apples organically, and teaches you how.
Cooking Close to Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz Created by a nutritionist and a chef, this gorgeous cookbook has plenty of unique apple recipes including Simple Apple Cheddar Turnovers and Delicata Squash with Apple.
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts by Creighton Lee Calhoun An indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..