A landscape wastefully draining resources away. Reproduced with permission from
A landscape abundantly harvesting resources. Reproduced with permission from Rainwater Harvesting for Drylands and Beyond, Volume 1
.That’s a big part of the idea behind a collaborative effort in my hometown called Desert Harvesters
, which strives to promote, celebrate, and enhance local food production and security by planting indigenous, food-bearing shade trees in water-harvesting earthworks, and then showing folks how to harvest and process the bounty. Annual events include neighborhood tree plantings, milling events that grind mesquite seedpods harvested from neighborhood trees into delicious flour, and native/local food feasts.
Planting Community Roots
We encourage neighborhood activists to organize tree plantings in their communities, emphasizing hardy, food-producing shade trees native to the Tucson Basin. We provide a list of the recommended trees, their description, and some of their uses on our website. These trees are the best for the area, since they have adapted over millennia to our local climate and soils, and coevolved with the native wildlife.
Neighbors can purchase these trees in 5-gallon sizes for just $8 each thanks to generous subsidies from Tucson Electric Power Company and the local program Trees for Tucson. A community tree-planting day is set for each neighborhood to distribute their trees, and it’s kicked off with a free workshop on how to plant them in water harvesting earthworks. Volunteer crews of neighborhood residents then set out to plant trees along their streets, sidewalks, and in private yards. Within hours of planting the neighborhood feels changed for the better-more neighbors know each other. The trees show the care and commitment people have for their community, and water-harvesting earthworks can be observed by all (fig. 28). Within six years of planting the trees are full and beautiful, regularly blooming with seasonal color. Neighborhoods find that as native habitat grows back within the urban core, exotic pigeon populations start to be replaced by native bird life such as cardinals, flycatchers, cactus wrens, hummingbirds, curve-billed thrashers, white-winged doves, gamble’s quail, and gila woodpeckers. The community’s Sense of Place becomes reconnected to the flora and fauna of the local ecosystem, which is becoming reestablished, right outside their homes. Within eight to ten years of planting, the tree-shaded sections of the neighborhood are noticeably cooler than unplanted areas (compare figs. 29 and 30). This confirms what studies have shown - shade trees growing along streets can cool the summer temperatures of urban neighborhoods by 10°F (5.5°C) if the canopy shades enough of the hardscape.4 This can greatly reduce a community’s power consumption since less power is then needed to mechanically cool buildings. Plant a tree and you plant a living air conditioner.
Fig. 28. Happy tree planters and newly planted desert ironwood tree. Neighbors help each other plant trees, and thereby get to know one another and create a more dynamic, close-knit community. Photo credit: Brad Lancaster
Fig. 29. Dunbar/Spring right-of-way before water-harvesting earthworks and tree planting, 1994. Used with permission from Rainwater Harvesting for Drylands and Beyond, Volume 1.
Fig. 30. Same section of Dunbar/Spring right-of-way as fig. 29 after water-harvesting earthworks and tree planting, 2006. Used with permission from Rainwater Harvesting for Drylands and Beyond, Volume 1.
Additional indigenous food trees in the Tucson area include foothills palo verde (Cercidium microphyllum) and blue palo verde (Cercidium floridum) producing delicious flowers and barley flavored seeds, and desert ironwood (Olneya tesota) producing peanut-flavored seeds. Many native plants also have medicinal value and provide craft materials such as dyes, wood, glues, fiber, and more. Native food trees in other regions might include oak, pinyon pine, sugar maple, or date palm.
Harvesting advice is given on our website, and harvesting workshops are given in areas of the community where the trees have been planted. The harvest extends well beyond the picking of fruit and seed. We also try to get folks to realize the value of harvesting the local resources that will support and enhance the trees - such as rainwater runoff and mulch. The implementation of rainwater-harvesting cisterns is encouraged to augment water-harvesting earthworks with captured roof runoff, and enhanced water-harvesting earthworks are utilized along streets to use street runoff to passively irrigate the trees planted along the streets. This simultaneously enhances local water resources while creating a beautiful, multi-purpose greenfrastucture of flood-controlling landscapes. For more information on these strategies please see my books “Rainwater Harvesting for Drylands and Beyond, Volumes 1 and 2” at www.HarvestingRainwater.com.
In addition to harvesting runoff, the basin-like earthworks passively harvest mulch in the form of leaf and fruit drop. The mulch increases the rate at which rainfall is absorbed into the soil, minimizes water loss to evaporation, and naturally fertilizes the soil. Rather than strip mining nutrients from the trees and soil by raking away fallen leaves and fruit drop (fig. 31), we encourage folks to let this organic matter collect within the basins around the trees to naturally decompose and cycle back into the vegetation and soil (fig. 32). Prunings are cut up into 4-inch (10-cm) long sections and laid beneath the trees from which they were cut. Harvest your leaf drop and prunings, and the nutrient loop becomes regenerative. Trees grow taller and stronger.
Fig. 31. Wastefully using fossil fuels to vacuum up leaf drop and nutrients. Photo credit: Jenny Leis
Beneficially using prunings as mulch to recycle nutrients back into the soil and tree, while increase water infiltration into the soil, and reducing soil moisture loss to evaporation. Photo credit: Brad Lancaster
Milling and Enjoying Mesquite
We live in a society that is often short on time and in search of convenience. Traditional means of grinding mesquite pods and processing other wild foods often demand more time than busy folks are willing to give up. So we sought to speed up the process and make it fun. Thanks to a $4,900 PRO Neighborhoods grant we were able to purchase a farm-scale hammermill and mount it to a trailer to make it mobile. We take the mill to various public milling events around the community to which folks can conveniently bring their harvested mesquite pods (fig. 33). The hammermill can grind 5 gallons of whole mesquite pods into 1 gallon of finely textured, naturally sweet flour in just 5 minutes. Traditionally this would’ve taken hours (fig. 34).
Fig. 33. By taking our mill to various locations it is very easy for folks to get to the events by our favorite non-polluting, community-building, good health modes of transport – foot, rollerblade, skateboard, and bicycle. Photo credit: Brad Lancaster
Fig. 34. Primitive mesquite milling demonstration at the Dunbar/Spring Organic Community Garden mesquite milling and mesquite pancake breakfast.
The milling events are typically held in conjunction with local farmers’ markets or mesquite pancake feasts to enhance the diversity of available foods and to expose folks to the wonderful flavors and potential abundance of locally grown foods. The events are organized in October and November at community gardens, the community food bank, and community centers to correspond with the late summer garden harvest and the end of the mesquite pod harvest. Mesquite pancakes served with prickly pear and saguaro syrups or backyard honey “plant the seeds” of the native foods’ delicious tastes and potential within the minds and palates of the hungry public (fig. 35). (Click here for a video of one of the community fiestas). Sale of, and feasting on, local garden produce like corn, squash, tomatoes, and tepary beans, and cultural foods like tamales, sweet potato pie, and pickled cholla buds are encouraged. Local musicians play as folks eat and the hammermill is fired up to grind the mesquite pods brought by community members who harvested over the summer. Flour goes home with the harvesters, and mesquite breads, cookies, and sauces are cooked up in their kitchens.
Fig. 35. Hunger for the delicious mesquite pancake. Photo credit: Josh Schachter
By planting, harvesting, and sharing the produce of the native ecosystem and backyard gardens these foods become sustainable parts of our daily experience, community/cultural identity, and food security. Many of these plants, particularly the natives, do not need imported resources to grow. By incorporating such strategies as water harvesting, passive mulching, and strategic planting (such as along streets or on the east and west sides of buildings) local resources are enhanced, wildlife can prosper, neighborhoods are beautified, and communities are made more liveable. By sharing and celebrating community efforts and resources knowledge is spread, the value and appreciation of local resources grows, and community ties and investment build. All of this is an integrated means of designing to thwart catastrophe, while enhancing our lives now. And the benefits steadily grow both with the trees, the relationships we have initiated with our neighbors, and a deeper connection to place and the resources that sustain it.
The potential of harvested street runoff5
For every inch of rainfall
• A 10-foot wide paved street will drain 27,800 gallons of runoff per mile
• A 20-foot wide paved street will drain 55,700 gallons of runoff per mile
• A 30-foot wide paved street will drain 83,500 gallons of runoff per mile
For every 100 mm of rainfall
• A 3-m wide paved street will drain 300,000 liters of runoff per mile
• A 6-m wide paved street will drain 600,000 liters of runoff per mile
• A 9-m wide paved street will drain 900,000 liters of runoff per mile
1. Hodgson, Wendy, Food Plants of the Sonoran Desert, University of Arizona Press, 2001.
2. Niethammer, Carolyn J., The Tumbleweed Gourmet - Cooking with Wild Southwestern Plants, University of Arizona Press, 1987.
3. Halweil, Brian, Home Grown - The Case For Local Food in a Global Market, WorldWatch Paper 163, WorldWatch Institute, 2002.
4. Hammond, Johnathan, Marshall Hunt, Richard Cramer, and Lauren Neubauer, A Strategy for Energy Conservation - Proposed Energy Conservation and Solar Utilization Ordinance for the City of Davis, California, City of Davis, CA Energy Conservation Ordinance Project, 1974.
5. Lancaster, Brad. Rainwater Harvesting for Drylands and Beyond, Volume 2: Water-Harvesting Earthworks, Rainsource Press, 2008.