Chelsea Green Publishing

Chelsea Green Blog

A Good Year for GMO Companies

In the most recent issue of Rachel’s Democracy and Health News, Peter Montague wrote about all of the great things that happened for the biotech industry in 2005, and how those victories have literally planted the seed for further corporate success in years to come. Things “couldn’t have turned out better for the GMO crop companies if they had planned it this way,” he wrote. Now that everyone acknowledges GMOs are “leaky technology”, spreading into nearby fields and contaminating organic crops, some countries are trying to contain GMO crops and pollen, enforcing strict rules about where the seeds can be planted. In the US, probably the biggest success in enforcing a buffer zone between GMO crops and conventional crops came from Anhueser Busch, which didn’t want its Missouri rice fields contaminated with GMO produce. Apart from Aneuser Busch, some counties have successfully demanded that GMOs stay out. But Anhheser Busch demanded–and got–a 120-mile buffer zone between any fields that contain GMO seeds and their own fields, which is probably a wider area than any of the counties able to pass a moratorium. Now if only we could pit more corporations against the GM industry, we might get somewhere…


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..