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July 2, 2014

The Best Meat Temperatures From The Gourmet Butcher

Have plans to fire up the grill this fourth of July? Take some advice from the gourmet butcher himself – Cole Ward – and make sure your meat is at the right temperature before you serve it to family and friends. In the following excerpt from The Gourmet Butcher’s Guide to Meat (adapted for the Web), Ward […]

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