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July 1, 2014

RECIPE: Grilled Asparagus & Scallions

This Independence Day, keep your side dishes simple with a wonderfully fresh plate of grilled asparagus and scallions. Carl Legge, author of The Permaculture Kitchen, demonstrates in the below recipe how tasty doesn’t necessarily have to mean time consuming. For more recipes featuring local, seasonal, foraged, homegrown, fresh, and free-range produce, read The Permaculture Kitchen, now on […]

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