Chelsea Green Publishing

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October 2013

Reinventing Fire at the End of the Oil Age

Forty years ago, key members of OPEC embargoed oil exports to the U.S. and other countries. Oil was scarce and prices soared. So what have we learned from the 1973 incident? In short, not much. We are still largely living under the illusory belief that we can burn oil forever. Four times since 1980, U.S. […]

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Red Delicious: Ester’s Apple Strips

Need the perfect companion to your afternoon cup of joe? Hanne Risgaard’s Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry has just the thing. Cozy up and use your fall apple harvest to make Ester’s Apple Strips! These strips use sweet-tart apples as the filling for a delicious baked treat.  

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We can pickle that!

As we approach National Pickle Day, we at Chelsea Green are here to be sure you are prepped for pickling just about anything on this very special holiday. Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich, or putting up your beans and beets. To show you what we mean, […]

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Presenting our Newest Paperbacks

Our latest paperback releases will help you form a deep connection with the land around you and cultivate its flavors so you can eat in season. Rediscover old favorites with the softcover editions of Wild Flavors, Cooking Close to Home, and Sowing Seeds in the Desert. Your bookshelf will thank you. Wild Flavors: One Chef’s […]

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Do you ‘Like’ us?

There’s been a lot of media attention recently to “the sharing economy” — a tech-enabled way for people to share rides, rent out rooms or houses, and much more. For nearly 30 years, Chelsea Green Publishing has practiced an age-old form of the sharing economy — sharing recipes, DIY tips for your home, garden, farm, kitchen, […]

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From Flame to Ash: How to get the Most out of Your Wood-Fired Oven

What could be better than an oven you can build yourself, that allows you to cook an array of delicious edibles outside, and can help restore the individual and communal resiliency we’ve lost in recent decades? Wood-fired ovens are no longer reserved for commercial, or dedicated, artisan bakers. In recent years, they’ve resurfaced as an […]

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