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August 2013

Summer Savings: Time is running out!

Don’t forget to soak up the savings as you soak in the last of the summer sun. There are just a few days left to save big—up to 90% off—on select Chelsea Green books during our end of summer sale. We’re clearing out the warehouse to make room for our forthcoming fall titles, so take […]

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Recipe: The Honey Wine of Legend

Mead, or fermented honey, may be the oldest alcoholic beverage out there. The collection of honey predates agricultural practices and appears across most cultures in some form. Take it from your ancestors – this sweet libation, often used in ceremony or celebration, is a gift from the gods. The following recipe is from Full Moon […]

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Hurricane Irene: The Road to Resiliency

Two years ago Hurricane Irene ravaged Vermont—displaced families, isolated communities, and washed away homes, roads and bridges. Many communities and families are still rebuilding from the devastation caused by this powerful storm—a storm that hit Vermont harder than almost any other state. Could much of the damage caused by Hurricane Irene—and similar storms—be prevented by […]

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Everything on Sale: Save 25-90% off

Now through Labor Day we’re having an end of summer warehouse sale to make room for our forthcoming fall releases. We’re offering four chances to save big—up to 90% off—on some of our new and bestselling books, as well as old favorites. Here’s how it works: All of our New & Bestselling titles are 25% […]

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RECIPE: It’s The Perfect Time For Rosehip Jam

All good things must come to an end – and that includes warm summer nights.  But with the close of summer comes overnight frosts, the ideal time to gather plump, ripe rosehips. A rosehip’s sweet, unique flavor is perfect on morning toast. There are endless variations on ingredients and many ways to make rosehip jam.  […]

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Low-Impact DIY Solutions From Our Publishing Partners

At Chelsea Green, our mission is to publish books designed to help people live more sustainable, self-sufficient, and ecologically conscious lives. Along with the books that we bring into print, we also partner with publishers and writers around the world and distribute their books throughout the United States. A new addition to our catalog comes […]

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Cooked Without Heat: Michael Pollan on Sandor Katz & Fermentation

In his latest book, Cooked, Michael Pollan takes the reader on a journey through history, explaining the evolution of cooking using the four elements – fire, water, air, and earth. In the Earth section of Cooked, Pollan explores just how deeply we’re connected to death, the earth itself, and “’the microcosmos’ – the biologist Lynn […]

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Flying Blind: Buckthorn, Bureaucracy & Bats

Flying Blind is more than just a story about one man’s battles with bats, buckthorn, authority and byzantine government regulations. Celebrated author Howard Frank Mosher says Don Mitchell’s forthcoming memoir “does for rural New England what Wendell Berry’s essays do for Kentucky and Norman Maclean’s A River Runs Through It does for the American West.” […]

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Acres U.S.A.: Food Rights Under Fire with David Gumpert

Increasingly, consumers are turning away from mass-produced and excessively processed foods, and seeking out local farmers and neighbors for antibiotic- and hormone-free milks, meats, and organic produce they can trust. Meanwhile, as food-borne illnesses continue to appear in the industrialized U.S. food supply, regulators are cracking down on small-scale farmers. In his new book, Life, […]

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DIY: Cut Your Electric Bill and Beat the Heat

Is your electricity bill rising with the soaring temperatures as you try to stay cool this summer? By changing a few simple habits you can reduce the heat and your energy costs. Such as: Unplug your electronics when you’re not using them; grill or prepare food instead of cooking with the stove or oven; hang […]

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