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February 5, 2013

Cheese and Culture Now Available in Paperback

As Sandor Katz puts it, “Humans did not invent or create fermentation. It would be more accurate to state that fermentation created us.” A perfect example of the truth of this simple notion can be found by looking at our ancient relationship to cheese. Paul Kindstedt’s groundbreaking book, Cheese and Culture traces the nearly 9,000 […]

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