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October 5, 2012

Pick A Peck of Pickling Books — It’s National Pickled Pepper Month!

October is National Pickled Pepper Month! If you put up some of your peppers this summer, they should be ready to open right about now. Peppers aren’t the only produce you can pickle, of course. Preserving veggies in an acidic environment is one of the oldest and most reliable ways to keep the bounty of […]

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