Books by Edward Behr

  • The Artful Eater

  • A Gourmet Investigates the Ingredients of Great Food
  • Edward Behr
  • Paperback
  • The Artful Eater contains a good measure of practical information—there are recipes and advice on the correct use and preparation of food. But at its heart the book is an appreciation of individual ingredients, the excellent raw materials on which all great food depends.

Chelsea Green Author Edward Behr

Edward Behr abandoned carpentry in 1986 to write about food. He is the editor of the highly respected and influential quarterly The Art of Eating.