Chelsea Green Publishing

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Sandorkraut reports from Terra Madre

I’m home from Turin, in northwestern Italy, where I attended Terra Madre, a four-day gathering of 7,000 farmers, fermenters, other food transformers, cooks, and food researchers, teachers, and writers from 154 countries. This massive convergence was overwhelming in many ways, but also powerfully affirming. It was tangible evidence of a huge worldwide movement, paradoxically incorporating […]

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