Chelsea Green Publishing

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Food & Health

A Small Thing But Maybe Not

All summer I raved and ranted at the squirrels that were eating the corn in my crib. I was particularly concerned because the drought seemed to be making sure this year’s crop was going to be a bust. I did not look forward to buying corn at drought-inflated prices just to keep squirrels fat eating […]

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What Is The Secret Of Parsnips?

Whenever I go to a big supermarket that carries fresh food, I always find these long, wrinkled, ugly, rooty-looking things called parsnips on display. Someone must like them or they wouldn’t be there, but I can’t find anyone who admits to eating them, or anyone who knows what the attraction might be. It certainly isn’t […]

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No Two Garden Years Alike

I kept reassuring Carol this year that we would get plenty of beans, and for once I was right. I am presently sick of breaking beans. I break them in real time and I break them in my dreams. We have them by the bushel. All of a sudden the vines just exploded. Unlike Russ’s […]

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Gene Logsdon: Roundup Ready Alfalfa — Monsanto’s Big Goof?

I don’t know how to jigger genes around to make biotech alfalfa or anything else, but I do know a thing or two about making alfalfa hay. Whether Monsanto’s Roundup Ready alfalfa is harmful to health or not I don’t know either and wonder if anyone does for sure. But the majority of scientists, after […]

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Tasty Meat Comes From The Kitchen, Not the Field

Furious arguments sweep back and forth over the landscape about whether pasture-raised meat is better or worse than corn-fed meat. I think pasture-raised might be healthier food depending on the quality of the pasture, but when the debate focuses on taste, oh my. Years and years ago, a similar argument was popular: whether hogs fed […]

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