Chelsea Green Publishing

On the Road Again: Reflecting on Climate Change, Community, Safety, Traveling Through Southern Asia

For the last four weeks I have played tourist, traveling through southern Asia—Malaysia, Myanmar, Thailand,  Sri Lanka, and then for the last ten days, India.  For all the economic gains we hear so much about in Asia, the differences between that part of the world and ours remain stark. I’ve only begun to digest what […]
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In Other Parts of World, How You Choose to Drink Your Milk Not a “Big Deal”—And They Marvel At Our Obsession

Right after my trip through the Myanmar health system last week, I made a stop at a Buddhist center on the outskirts of Yangon, the country’s largest city. I had been referred to the center by some American friends, and indeed, the nun who showed me around was an American-born woman who has been there […]
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What Do You Call the MN Campaign Against Nutrient-Dense Food? Confiscation? Theft? Looting? And Hartmann Legal Victory on Contempt Charges

“I’m new to this community and…get food from Alvin (Schlangen),” writes Elisa on a listserve. “I’m so upset they have done this, as is my whole family.” Welcome to Minnesota, Elisa, where official interference in ordinary people’s access to food has become a major public initiative, along with paving roads and building schools. And let […]
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Two More Maine Towns Vote on “Food Sovereignty,” Different Outcomes Underscore Potential Divisiveness ; MN Farmer Picked Up By Police; FDA Takes on French Cheese

A view from the Blue Hill peninsula, where Sedgwick, Penobscot, and Brooksville are located. I think because the “Food Sovereignty” ordinance described in my previous post passed so easily in Sedgwick, Maine, last Saturday–without obvious pushback from state and federal regulators–there was a tendency to assume that such ordinances could easily be passed elsewhere. But […]
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Here’s a Way to Eliminate the Regulators and Lawyers, and Build Community At the Same Time: Organize and Declare “Food Sovereignty,” Like Sedgwick, Maine

Maybe the citizens of tiny Sedgwick on the Maine coast were listening to the calls of Dave Milano, Ken Conrad, and others for more trust and community, and less rigid one-size-fits-all food regulation. On Friday evening, they became perhaps the first locale in the country to pass a “Food Sovereignty” law. It’s the proposed ordinance I […]
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MO Judge Uses Defense Witness Info on High Somatic Cell Counts to “Infer” Cow Illness, Uphold the State, and Condemn Morningland Dairy’s Cheese; FTCLDF Promises Appeal

A few weeks ago I asked in a post whether a Missouri judge might be willing to explore new directions suggested by the Farm-to-Consumer Legal Defense Fund before condemning $250,000 worth of Morningland Dairy raw cow’s and goat’s milk cheeses. The county judge, David Dunlap, has just issued his decision, and the answer is an […]
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How Dangerous Is Raw Milk vs. Common Pharmaceuticals, Obesity, Auto Travel?

Our politicians and policy makers are amazingly adept at creating scapegoats so as to avoid dealing with real problems that might affect entrenched interests. The ongoing Wisconsin protests are a case in point. The governor, Scott Walker, has made public workers the scapegoats in the state’s budget crisis, and is using them as an excuse […]
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Vermont’s Raw Dairy Farmers Are Doing a Booming Business, and We Don’t Even Know Half the Story

It’s kind of amazing, when you think about it, that we’re still debating–as Milky Way and Ken Conrad were, following my previous post–whether milk comes through a cow’s udder sterile or having picked up certain beneficial bacteria. Our government and public health research establishment are so committed to eliminating raw dairy from the public consciousness […]
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In Clean, Green, Serene Vermont, Ag Agency Threatens Legal Action to Block Classes on Raw Butter, Yogurt, Cheese – Why Farmers and Consumers Must Challenge the Bullies

At the Senate confirmation hearing for U.S. Supreme Court nominee Elena Kagan, Sen. Tom Coburn posed this situation: supposing Congress passed a law requiring all Americans to eat three fruits and three vegetables every day, would that be legal under the U.S. Constitution’s interstate commerce provisions? “Sounds like a dumb law,” commented the Supreme Court […]
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Food Budget Stress – What Is the Role of Expensive Food in the Egyptian Uprising?

As a media event, the Egyptian uprising has been exhilarating. In all the hoopla and celebrating, though, it’s easy to lose sight of some fundamentals. One is the important role of food lurking in the background. Egypt has been wracked by food riots in the recent past–most notably in 1977 and again in 2008–when the […]
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