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Item Information
Edition: Paperback
Format: 8-page color section, b&w illustrations and photographs, appendices, resources, index
Pages: 7 x 10, 132 pages
ISBN: 978-0-967984-67-4
Publisher: Hand Print Press
Release Date: 2007-09-01
Build Your Own Earth Oven
Kiko Denzer; with Hannah Field, Foreword by Alan ScottTable of Contents
| Preface | 2 |
| Introduction |
5 |
| Chapter One: build a basic mud oven How big an oven should I make? Getting organized Materials and tools Beauty and sculpture On "waterproofing" A roof for your oven Eight steps to a simple oven |
11 |
| Chapter Two: firing and baking in your
oven Building and managing a fire Assembling a set of traditional baking tools |
43 |
| Chapter Three: simple sourdough bread! Introduction and a note on ingredients A quick outline of a ten-step sourdough process On yeast, flour, and bread How it works--the ten step process in detail |
51 |
| Chapter Four: materials and making
do Floor materials Straw and other fibers Gravel and Sand Subsoil, clay, and what to do if you can't find it Clay facts Refractory Cement |
68 |
Chapter Five: other mixtures,
other ovens |
73 |
| Chapter Six: pyro-dynamics, or, playing
with fire Mechanics of fire Some related principles Metaphysics of fire |
93 |
| Chapter Seven: troubleshooting My sand form won't hold its shape I have no sand--how else can I make a form? I can't find straw My fire won't burn The bottoms of my loaves always burn My oven is cracking Can I quick dry my oven? Can I keep an all-clay oven from shrinking? The doorway is crumbling and falling apart I can't find clay subsoil anywhere What about fuels other than wood? |
99 |
| Afterword |
105 |
| Appendix: Questions, Answers, and Resources
About efficiency, design, etc Using the oven Materials and construction Resources: Books on bread and building |
112 |
| Index | 121 |

