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Item Information

Edition: Paperback
Pages: 6 x 9, 400 pages
ISBN: 9781933392110
Publisher: Chelsea Green Publishing
Release Date: 2006-10-24

Online Information
Book Overview
Table of Contents
Introduction
Excerpt
Associated Articles
Reviews
Q & A
(Events)
Praise
Associated Articles 1
Other Books By This Author
Wild Fermentation (Paperback)
Related Books
Full Moon Feast
This Organic Life

The Revolution Will Not Be Microwaved

Sandor Ellix Katz

Events

For more information on Sandor's busy events schedule, please visit wildfermentation.com

Past Events

Montgomery Village, VT

Covered Bridges Garden Club 5th Annual Harvest Day
August 26

Flack Family Farm, Enosburg Falls, VT

Fermentation Workshop
August 27

www.flackfamilyfarm.com

Burlington Fletcher Free Library, Burlington, VT

Fermentation Demonstration
August 28, 2006, 6:00-8:00 p.m.

Burlington Fletcher Free Library Fletcher Room

Space limited. $5 ticket to cover food costs must be purchased in advance at City Market Coop, 82 South Winooski Ave. For more information contact Jenn Parker (802)863-3659 X 216 or jparker@citymarket.coop

Alyson's Orchard, Walpole, NH

Fermentation Fervor
August 30, 6:00-8:00 p.m.

$10-20 donation. For info email jillrobin@gmail.com or visit www.alysonsorchard.com.

Natural Gourmet Institute, New York City

Fermentation Intensive
September 6-10

For more information or registration call 212-645-5170 or visit www.naturalgourmetschool.com.

Rio Saliceto, Reggio Emilia, Italy

Festival della Natura
September 16-17

www.alberosacro.org

Long Hungry Creek Farm, Red Boiling Springs, TN

Kimchi Making
October 21, Noon-3:00 p.m.

Bring jars to fill, cutting boards, knives, and graters. For info call 615-699-2493 or visit www.barefootfarmer.com.

Long Hungry Creek Farm, Red Boiling Springs, TN

Fermentation Workshop
November 4, 2006, all day

For info www.barefootfarmer.com.

Busboys & Poets Bookstore, Washington, DC

Department of Homestead Security Author Event
November 9, 2006 at 7 pm

For info www.busboysandpoets.com.

Weston A. Price Foundation Conference, Chantilly, VA

Book Signings, Conference Participant
November 10-12, 2006

For info Wise Traditions.

Sequatchie Cove Farm, Sequatchie, TN

Fermentation Workshop
November 18, 2006, all day

Call 423-942-9201 for info

People's Food Coop, Portland, OR

Presentation and Booksigning
November 25, 2006, 7:00 pm

For info www.peoples.coop.

EcoTrust, Portland, OR

Presentation and Booksigning
November 27, 2006, 5:00 pm

For info www.ecotrust.org.

Ferry Plaza Farmers Market, San Francisco, CA

Demonstration and Booksigning
December 2, 2006, 10:00 am

For info call (415) 291-3276 or see Ferry Plaza Farmers Market.

Full Moon Feast, Berkeley, CA

Presentation, Feast and Booksigning
December 3, 2006, 6:30 pm

For info Full Moon Feast.

Modern Times Bookstore, San Francisco, CA

Reading, Discussion and Booksigning
December 4, 2006, 7:30 pm

For info Modern Times.

Berkeley Ecology Center, Berkeley, CA

Presentation and Booksigning
December 5, 2006, 7:00 pm

For info www.ecologycenter.org.

BriarPatch Co-op, Grass Valley, CA

Discussion and Booksigning
December 8, 2006, 6:00-7:00 pm

BriarPatch Co-op Meeting Room
across the street from the store (131 Joerschke Drive)

For info BriarPatch Co-op.

Workshop with Frank Cook, Nevada City, CA

Wild Foods and Fermentation Workshop
December 9, 2006, 10:00am to 5:00pm

Cost is $35 to $55. (Give what you can, receive what you need.)
For information and to register, email Seth at seqouia77@aol.com
or call Frank at 530-477-7625.
See www.wildfermentation.com for more info.

Rock Point Books, Chattanooga, TN

Discussion and Booksigning
January 12, 2007, 7:00 pm

401 Broad Street
Chattanooga, TN 37402
(423)-756-2855
For info: www.rockpointbooks.com.

Square Foods, Memphis, TN

Discussion, Tasting, and Booksigning
January 31, 2007, 6:00 pm

937 Cooper Street
Memphis, TN 38104
901-274-4222

For info, see the Square Foods website.

Southern Appalachian Youth Food Symposium
Swannanoa, NC

Presenter/Participant
March 3, 2007, 8:00 am to 5:00 pm

Warren Wilson College
701 Warren Wilson Rd.
Swannanoa, NC 28778
Free/Open to the Public
For info: SAYfood website.

Malaprops Bookstore, Asheville, NC

Discussion and Booksigning
March 8, 2007, 7:00 pm

55 Haywood Street
Asheville, NC 28801
(828) 254-6734

For info: Malaprops Bookstore.

Organic Growers School, Flat Rock, NC

Vegetable Fermentation Workshop
March 10, 2007, all day event

Blue Ridge Community College
180 West Campus Drive
Flat Rock, NC 28731
Call (828)369-2375 to register

For more info: www.organicgrowersschool.org.

Agriculture in the City Conference, Boston, MA

Conference Keynote Speaker
April 14, 2007

Held at Roxbury Community College
For info, call 617-442-1322 x12, or
visit the Food Project's Website.

Synergy Sustainable Living Conference, Olympia, WA

Workshops/Conference Participant
April 20-22, 2007

Held at Evergreen State College
2700 Evergreen Parkway NW
Olympia, Washington 98505
For info, visit the Synergy Conference Website.

Kellogg Foundation Food & Society Conference, Traverse City, MI

Panel Speaker/Conference Participant
April 24-25, 2007

For info, visit www.wkkf.org.

Workshop with Frank Cook, Asheville, NC

Wild Foods and Fermentation Workshop
May 11, 2007, 10:00am to 5:00pm

Held at the Ashevillage Institute of Kleiwerks
For information, call Frank at 530-477-7625,
or see the Kleiwerks website

Park Slope Food Coop, Brooklyn, NY

Fermentation Workshop
June 7, 2007, 7:30-9:00 pm

782 Union Street (between 6th and 7th Avenues in Park Slope)
Brooklyn, New York 11215
(718) 622-0560

For info: Park Slope Food Coop.

Union Square Green Market, New York City

Fermentation Demo/Book signing
June 9, 2007, 2-4 pm

E. 17th and Broadway, NYC
For info, see the Green Market website.

Food For Life skill-share event, Whitwell, TN

Presenter/Participant
June 23-24, 2007

Sequatchie Valley Institute
1233 Cartwright Loop
Whitwell, TN 37397
(423) 949-5922
For info, see the Food For Life website.