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Item Information
Edition: Paperback
Format: 25 b&w illustrations, more than 90 recipes
Pages: 7 x 10, 208 pages
ISBN: 9781931498234
Publisher: Chelsea Green Publishing
Release Date: 2003-09-15
Wild Fermentation
Sandor Ellix KatzStory Ideas
Pan-Asian Fermentation Fusion:* miso soup
* idli with cocunut chutney and raita
* tempeh
* kimchi
* gundru
* chang
* amazake
Elegant Hors D’oeuvres:
* elderberry wine
* ginger champagne
* homemade cheese
* sesame rice sourdough crackers
* choucroute-fromage roulades
* dilly beans
Ethiopian Feast:
* injera
* groundnut sweet potato stew
* coffee-banana t’ej
Middle-Eastern Splendor:
* shurabat al kishk
* labneh
* afghani bread
* bouza
Raw Food Repast:
* rejuvelac
* sauerkraut
* raw milk cheese
* sun-dried essene bread
* fruit kimchi
Oktoberfest:
* sonnenblumenkernbrot
* sauerkraut and sauerruben
* beer
Russian Feast:
* borscht
* kefir sour cream
* pumpernickel bread
* sauerkraut (with apples)
* kvass

