The Artful Eater

Table of Contents

Preface to the Second Edition
Preface to the First Edition

1. The Goodness of Salt
2. A Ripe, Flavorful Tomato
3. Labiatae: Some Herbs of the Mint Family
4. A Mussel Primer
5. Sorrel, Wild and Tame
6. The Atlantic Salmon
7. Black Pepper
8. An Aged Country Ham
9. Bay Leaves
10. The Sweet Orange Carrot
11. On English and French Mustards
12. Roast Beef
13. Eggs
14. A Multiplicity of Apples
15. Elegy for the Taste of Cream
16. Vanilla: Bourbon, Mexican, and Tahitian
17. English Walnuts
18. A Cup of Coffee

Recipes
Sources of Supply
Bibliography
Index